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Oct 6, 20201 min read
Kris McCorkle, Owner/Chef of BDC
For those of you outside of Franklin that was unable to see our feature, here you are!
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Oct 5, 20201 min read
What's for Dinner?
Well now you know!!! Have you been unsure as to when to book your dinner class because you weren't sure what we were cooking up at BDC?...
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Oct 3, 20201 min read
WHAT'S Cooking? RECIPE ALERT: Smothered Chicken
The chill in the air makes you want to create 'comfort food.' Well at least we do! This recipe is one that'll do the trick! Who doesn't...
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Sep 27, 20201 min read
WHAT'S COOKING? RECIPE ALERT: Tomato & Goat Cheese Tart
So, the beautiful thing about this recipe is that it's limitless! So many choices. We decided however to go with this summers fresh...
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Sep 21, 20201 min read
WHAT'S COOKING? RECIPE ALERT: Cheese Tortellini
Do you still have a little time at home to be creative, learn something new? Need to change up your quarantine routine? Have a day with...
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Sep 16, 20201 min read
WHAT'S COOKING? RECIPE ALERT: Stuffed Chicken Thighs
We're beginning this week, sharing our current dinner class recipes. This is for those who took a class, and would like to recreate it at...
Kris Mccorkle
Sep 3, 20201 min read
Job Board Available!
Greetings Fellow Foodies! We're just wanting to take the time to reach out to each and everyone of you regarding our new Job Board. Here...
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Jul 19, 20201 min read
Cut the ribbon of opportunities...
... not only to celebrate, but to accelerate. Join us This Tuesday, July 21st! We’re making our mark! https://williamsonsource.com/black-...
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Jul 16, 20201 min read
No Question is a Dumb Question!
Greetings, Foodies! Here are just a few of our 'Frequently Asked Questions' regarding the in's and out's of Black Diamond Culinary. You...
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Jul 2, 20202 min read
For the Love of Pasta
Fresh pasta is SO easy to make! Like easier than you could imagine. Even those super fancy ravioli's and corzetti pastas, or a simple...
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Jun 27, 20201 min read
That Was Fun!!!
Family, friends, business partners and supporters, THANK YOU for the fantastic Open House Event on 15th and 20th of June. We were over...
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Jun 24, 20201 min read
We’re Official!!!
https://williamsonsource.com/black-diamond-culinary-opens-in-cool-springs/ Book you class online today!!!!
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Jun 15, 20201 min read
Open House TONIGHT! 5pm-9pm
Stop in, say hello, ad book a class!
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Jun 15, 20200 min read
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May 17, 20201 min read
A Message From Our Owner...
...Kris McCorkle The COVID-19 pandemic is affecting all of our families, our businesses, our communities, and our way of life. During...
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Apr 19, 20200 min read
Behind the Scenes
In light of ‘Shelter in Place’, we’d like to share some semblance of normalcy with you. We look forward to the day we can all cook together!
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Mar 9, 20200 min read
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Feb 3, 20201 min read
Slow & Steady Wins the Race?
We're getting closer! I know I keep saying that, but it's literally been an uphill battle since October. Looking back, we should've been...
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Jan 18, 20201 min read
Our Name is in Lights, Ya'll!!
We're getting closer and closer. Had we known it would've taken this long, we might have continued small dinners out of my home! Hands...
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Jan 7, 20201 min read
Let There Be Light!
Whoa! We are full steam ahead right now, thanks for Michael Richardson and crew. Without these guys, I'm not sure we'd be any closer to...
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